The Japanese love their sushi. These delectable morsels of flavoured rice, paired with vegetables, raw fish, or eggs, have caught the fancy of Australians, too, with over 51.6% of Aussies relishing it as a snack or meal. Statista said sushi restaurants ranked at 1.26 trillion yen in 2020, despite COVID restrictions.
Rice is an integral part of sushi. It is flavoured with vinegar, salt or sugar. These ingredients need to be mixed in warm rice to ensure an even taste. Previously the mixing was done by hand and in small batches, but you can purchase rice mixing machines that do the job on a much larger scale.
If you plan to buy the device, here is how you choose the best one.
One that Provides An Even Mix
If vinegar gets concentrated in one place and gives an uneven taste, the mixture can also taste sour in some bites and bland in others. The reason is uneven mixing. When you mix rice with vinegar, sugar or salt, you must ensure that the mixture is uniform to provide a balanced and flavourful bite. A mixer with a large spherical bowl that rotates 360 degrees will do the trick.
Cools Rice As It Mixes
Time is a luxury, and you cannot waste time cooling rice before mixing the sushi filling. Mixing hot rice can result in lumps that ruin your sushi. Therefore, choosing the mixing machine, which cools the rice as they combine, saves you time while ensuring that you get a balanced filling. While the device does bring down the temperature, it ensures that the rice is warm enough to roll the sushi easily. It helps you save time and get fluffy rice in no time.
Allows You To Mix Large Batches In A Single Go
Demand can be unpredictable, and you do not want customers to withdraw their orders just because you run out of sushi rice. When you see the rice depleting, you can start cooking another batch. Once cooked, the rice can be transferred to a mixer to be mixed at once in large batches. Rice mixers are available in sizes that can mix 6, 12, or 15 kg rice at once. Imagine the time you would save on a busy day.
Easy Discharge
Once mixed, the warm rice needs to be transferred into containers. Scooping them up can cause them to break. Here is where a mixer comes in handy because it allows you to place the container below it, and a simple press of a button is enough to tip the mixer and deposit the rice into the container.
Easy To Clean
It is best to pick one with non-stick parts and detachable ones when looking at rice mixing devices. This allows for easy cleaning. You can wash, dry, and place them back for use the next day.
Rice is an integral part of sushi, and a proper blend ensures that you get the same taste for each bite. The mixing machines do that trick because they cool the rice to the right temperature and mix it.
